INGREDIENTS

2 tubs (8 oz.) soft garden vegetable cream cheese spread
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce
1 cup shredded Gruyere cheese
2 tablespoons chopped fresh chives
Keebler® Club® Original crackers

DIRECTIONS

1. In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce. Stir in cheese and chives. Serve with crackers.

NUTRITIONAL PANEL