Swiss Vegetable Spread
Preparation Time: 10 Mins.
Total Time to Serve: 10 Mins.
Servings: 24
INGREDIENTS
2 tubs (8 oz.) soft garden vegetable cream cheese spread1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce
1 cup shredded Gruyere cheese
2 tablespoons chopped fresh chives
Keebler® Club® Original crackers
DIRECTIONS
1. In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce. Stir in cheese and chives. Serve with crackers.
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