Black beans, salsa, cilantro, cumin and fresh lime juice, all favorites of Tex-Mex cuisine, abound in this easy cracker topping.
Preparation Time: 10 Mins.
Total Time to Serve: 10 Mins.
1 can (15 oz.)
black beans, rinsed and drained
thick and chunky salsa
shredded Monterey Jack cheese with peppers
chopped fresh cilantro
Shredded Monterey Jack cheese with peppers (optional)
Keebler® Town House Toppers® Original crackers
1. In small saucepan combine beans, salsa and cumin. Cook and stir over medium heat until heated through.
2. Reduce heat to low. Stir in 1 cup cheese until melted. Add cilantro and lime juice. Stir until combined. Transfer to serving bowl. Garnish with additional cheese, if desired. Serve warm with crackers.