INGREDIENTS

1 package (17.6 to 18 oz.) brownie mix
1 can (16 oz.) chocolate frosting
Vanilla frosting
Food coloring (optional)
9 Keebler® Deluxe Grahams cookies

DIRECTIONS

1. Prepare brownie mix according to package directions for 8 x 8 x 2-inch pan. Cool completely.

2. Cut brownies into bars. Frost top and sides with chocolate frosting. 3. Tint vanilla frosting with food coloring, if desired. Use white or tinted frosting to pipe "R.I.P." or other Halloween decoration onto cookies. Stand cookies in brownies.

NOTE: For variation, use tinted frosting on tops of brownies.

NUTRITIONAL PANEL