Tossed Greens with Chicken and Apples

This main dish salad conjures up cool, autumn days and a fall bounty of crisp apples. Leafy greens, savory chicken and pungent cheese complete the picture.

   
 

Preparation Time: 20 Mins.
Total Time to Serve: 20 Mins.
Servings: 4

INGREDIENTS

3 frozen orange juice concentrate, thawed frozen orange juice concentrate, thawed
2 vegetable oil vegetable oil
2 balsamic vinegar balsamic vinegar
1 water water
1 honey honey
1 spicy brown mustard spicy brown mustard
1/4 pepper pepper
1 large tart apple, cored and thinly sliced large tart apple, cored and thinly sliced
6 torn mixed greens torn mixed greens
2 shredded, cooked chicken or chopped, cooked chicken shredded, cooked chicken or chopped, cooked chicken
1/3 sliced green onions sliced green onions
1/4 broken walnuts, toasted broken walnuts, toasted
1/4 crumbled feta cheese or blue cheese crumbled feta cheese or blue cheese
Keebler® Club® Original crackers Keebler® Club® Original crackers

DIRECTIONS

1. In small bowl whisk together orange juice concentrate, oil, vinegar, water, honey, mustard and pepper. Add apple slices to dressing. Toss until apple is coated. Set aside.

2. In large bowl toss together greens, chicken, onions and walnuts (if desired). Pour apple mixture over top. Toss until coated. Arrange on 4 serving plates. Sprinkle with cheese. Serve with KEEBLER CLUB CRACKERS.

*Note: Use leftover cooked, chicken; skinless, rotisserie chicken or cooked chicken from the deli. Make ahead: Prepare dressing, except do not toss with apple. Cover and refrigerate dressing for up to 5 days. Before serving, toss apple with dressing. Continue with salad as directed in step 2 above.

NUTRITIONAL PANEL

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