Snackpicks | Ideas to Snack On

Club Crackers

Enjoy Club® crackers for a rich buttery taste and a delicate, flaky texture that melts in your mouth.

Tossed Greens with Chicken and Apples

This main dish salad conjures up cool, autumn days and a fall bounty of crisp apples. Leafy greens, savory chicken and pungent cheese complete the picture.

Preparation Time: 20 Mins.
Total Time to Serve: 20 Mins.
Servings: 4

INGREDIENTS

3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons vegetable oil
2 tablespoons balsamic vinegar
1 tablespoon water
1 tablespoon honey
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
1 large tart apple, cored and thinly sliced (about 2 cups)
6 cups torn mixed greens
2 cups shredded, cooked chicken or chopped, cooked chicken
1/3 cup sliced green onions
1/4 cup broken walnuts, toasted (optional)
1/4 cup crumbled feta cheese or blue cheese
Keebler® Club® Original crackers

DIRECTIONS

1. In small bowl whisk together orange juice concentrate, oil, vinegar, water, honey, mustard and pepper. Add apple slices to dressing. Toss until apple is coated. Set aside.

2. In large bowl toss together greens, chicken, onions and walnuts (if desired). Pour apple mixture over top. Toss until coated. Arrange on 4 serving plates. Sprinkle with cheese. Serve with KEEBLER CLUB CRACKERS.

*Note: Use leftover cooked, chicken; skinless, rotisserie chicken or cooked chicken from the deli. Make ahead: Prepare dressing, except do not toss with apple. Cover and refrigerate dressing for up to 5 days. Before serving, toss apple with dressing. Continue with salad as directed in step 2 above.

NUTRITIONAL PANEL