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Town House® Meat Loaf

This beef-and-sausage meat loaf topped with a horseradish- and mustard-enhanced ketchup sauce is the essence of comfort food.


Preparation Time: 15 Mins.
Total Time to Serve: 1 Hour 35 Mins.
Servings: 8


2 eggs, slightly beaten eggs, slightly beaten
1/2 ketchup, divided ketchup, divided
1/4 milk milk
1 Keebler® Town House® Original crackers Keebler® Town House® Original crackers
1/4 finely chopped onion finely chopped onion
1/4 finely chopped green bell pepper finely chopped green bell pepper
1 prepared horseradish prepared horseradish
1 salt salt
1 dry mustard dry mustard
1 lean ground beef lean ground beef
1/2 bulk pork sausage bulk pork sausage


1. In medium bowl combine eggs, 1/4 cup of ketchup and milk. Stir in cracker crumbs, onion, pepper, horseradish, salt and mustard. Add ground beef and sausage. Mix well.

2. Lightly pat mixture into 9 x 5 x 3-inch loaf pan. Bake at 350°F for 1 to 1 1/4 hours or until internal temperature reaches 160°F. Spread remaining ketchup over top. Bake at 350°F for 10 minutes more. Let stand for 10 minutes before slicing.


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