INGREDIENTS

8 ounces penne, bow tie or rotini pasta
1 cup julienne-cut zucchini
1 cup julienne-cut yellow summer squash
1 cup fresh sugar snap peas, halved
1/2 cup julienne-cut carrots
4 MorningStar Farms® Grillers® Vegan Veggie Burgers
3/4 cup soy milk
2 teaspoons all-purpose flour
1 teaspoon bottled minced garlic
1/4 teaspoon coarsely ground pepper
3/4 cup mozzarella-flavored soy cheese
1 cup halved grape tomatoes
1/3 cup chopped fresh basil
fresh basil sprigs (optional)

DIRECTIONS

1. Cook pasta according to package directions, except add zucchini, summer squash, snap peas and carrots during the last 2 minutes of cooking. Drain.

2. Meanwhile, cook MORNINGSTAR FARMS GRILLERS Vegan burgers according to package directions. Cut each burger into 8 wedges. 3. In small saucepan whisk together soy milk, flour, garlic and pepper. Cook and stir over medium heat until boiling and slightly thickened. Remove from heat. Gradually stir in cheese until melted.

4. In large bowl toss together vegetable mixture, burger pieces, cheese mixture, tomatoes and basil. Garnish with basil sprigs, if desired.

NUTRITIONAL PANEL