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Warm Bacon-Horseradish Dip

Spectacular and rich, this creamy dip features sharp cheddar cheese, pungent horseradish and savory bacon.

   
 

Preparation Time: 20 Mins.
Total Time to Serve: 35 Mins.
Servings: 16

INGREDIENTS

1 cream cheese, softened cream cheese, softened
1 shredded sharp cheddar cheese shredded sharp cheddar cheese
2 milk milk
1 prepared horseradish prepared horseradish
1 Worcestershire sauce Worcestershire sauce
1 garlic, peeled garlic, peeled
1/4 pepper pepper
6 thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) (divided) thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) (divided)
1/4 sliced green onions sliced green onions
6 Keebler® Toasteds® Harvest Wheat crackers Keebler® Toasteds® Harvest Wheat crackers
1 butter or margarine, melted butter or margarine, melted
64 Keebler® Toasteds® Harvest Wheat crackers Keebler® Toasteds® Harvest Wheat crackers

DIRECTIONS

1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.

2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.

3. Serve warm with remaining crackers.

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