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Directions
1. Spread chocolate frosting on twelve cookies. Top with banana slices, if desired. Place second cookie on top of each stack. Frost tops with additional chocolate frosting.
2. Place 2 candies on top of each for eyes. Cut licorice into 2- to 3-inch pieces. Insert between cookies for legs.
Variation: Using food coloring, tint vanilla frosting to create other Halloween themes such as pumpkin faces and spider webs.
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