Directions
1. In small bowl stir together 4 ounces cream cheese, olives, onion, thyme and pepper. Set aside.
2. In another small bowl stir together 4 ounces cream cheese, cranberries and orange peel. Set aside.
3. Carefully spread either olive mixture or cranberry mixture over ham or turkey slices. Starting from long side, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours.
4. Remove plastic wrap. With sharp knife trim ends of each roll. Cut each roll into 8 slices. Arrange two slices on each cracker. Garnish with fresh herb sprigs.
*NOTE: You may substitute ready-to-use garlic-and-herb cream cheese for the olive mixture or cranberry mixure.
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